James McNair's Salmon Cookbook
	Quantity in Basket: None Code: 05307 Price: $14.95 Author: James McNair ISBN: 0877014531 Member Price: $12.71 Features: Paperback. 1987. 96 pp. Many color photos. 9 x 8 in.
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This bounty of mouth-watering recipes includes salmon prepared by poaching, steaming, simmering, baking, roasting, sauteing, grilling, barbecuing, broiling, smoking, and curing. There are also dishes that use up leftover cooked fish. A wide range of hot and cold sauces round out the book. Mix and match them with various salmon preparations according to whim.